Recipe Exchange w/ Mr.Linky - Join Us!!

Today, via email, I received what would in the snail mail world would be called a chain letter. However, this wasn't your usual chain letter of doom & gloom and if you don't send this on you'll grow toes out of your forehead. No it wasn't anything like that!
It was something very fun & useful actually. It was a Recipe Exchange chain letter. Complete with instructions and a list of 2 names in the order that the recipe exchange should be numerically sent to. You send the recipe to the person in the 1. position and then forward on the letter to friends and family, but not without first moving person in 2. position up to 1st position. **Did I lose anyone, cause I nearly confused myself there.** ;)

So I decided that we could try something like that here in the bloggy world, except we aren't going to do the crazy moving people around into different positions and sending stuff on. No, No, too difficult. I thought I'd attach Mr. Linky to this post and we'd each blog a favorite recipe or a recipe that you'd like to share with everyone, on your own blog and then come back here and add your Permalink & Name to Mr. Linky for everyone else to see. WHATCHA THINK?? GOOD IDEA??
Be sure to:
* Visit other people, get some great recipes and Leave Comments please.
They need to know you liked the recipe and the time they spent to write it all up! And then share the news and tell others to come back here and Join Us in the RECIPE EXCHANGE!

So let's get started - Here's Mine:

StoveTop One-dish Chicken Bake
Prep Time: 10 min. * Bake Time: 35 min. * (4 servings)

Ingredients

• 1 box - Stove Top Chicken Stuffing Mix, defrosted.
• 1 2/3 cup - Water
• 4 boneless Chicken Breasts
• 1 can - Cream of Mushroom Soup
• 1/3 cup - Sour Cream

Toss contents of vegetable/seasoning packet stuffing mix & 1 2/3 cup water; set aside.
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Place chicken in 13x9 baking dish.
Mix soup & sour cream in a separate bowl; pour over chicken.
Spoon stuffing evenly over top.
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Bake at 375*F for 35 minutes or until chicken is cooked through.

SERVE & ENJOY! :)

Don't forget to:
Tell others to come back here and Join Us in the RECIPE EXCHANGE!